Founded in 620 by Saint Romaric, Remiremont (Romaric Mons) housed for over a thousand years, in the chapter Chanoinesses the most renowned in Europe, for its antiquity, richness and quality of recruitment, the lives of women from noble and royal families.
County town on the border of three regions (Lorraine, Franche-Comte and Alsace) and on the road Benelux / Basel, economic hub served by the TGV East, its influence extends to many of the Hautes- Vosges, an area comprising nearly 90 000 inhabitants.
Tourist resort at the junction of the valleys of the Moselle and Moselotte, Remiremont is the starting point of Green Lane and offers ideal access to the "green leisure" in the Vosges which is one of the doors.
Discover the gastronomic specialties of Remiremont:
The Trout Pate des Abbesses, made based trout fillets marinated with white wine, a dish that is eaten hot as an appetizer or main course.
The Goose of Remiremont, cupcake Gingerbread, popular in the Parisian salons of the turn of the century.
The Lorikeet Remiremont of cake made from almond paste with the shape of a star with three branches.
