You can't visit the beautiful beaches of the Antilles without trying the famous artisanal coconut sorbet, a traditional favourite on the seashores of Guadeloupe and Martinique! Made by traders using traditional wooden ice cream makers, this refreshing delight is enjoyed between swims or after a spot of sunbathing, and has long been popular with children and grown-ups alike…
If you want to recreate these flavours of the islands at home, it is possible! To do this, you need coconut milk, sweetened condensed milk, vanilla, lime zest, a few drops of bitter almond, cinnamon and grated nutmeg. Once it's all mixed together, you simply pour the mixture into an ice cream maker. This uniquely-flavoured treat can be enjoyed any time, for tea or as a dessert for instance.