This famous Marseille aperitif, an essential part of Provençal tradition, is an aniseed-flavoured alcohol that is drunk with water. It can also be served with mint cordial, barley water or grenadine.
Liven up your holidays!
This famous Marseille aperitif, an essential part of Provençal tradition, is an aniseed-flavoured alcohol that is drunk with water. It can also be served with mint cordial, barley water or grenadine.
