This famous speciality consists of melting Savoie cheese using a raclette machine and scraping it on to warm potatoes. Delicious! It is served with Savoie delicatessen meats and cornichons.
This famous speciality consists of melting Savoie cheese using a raclette machine and scraping it on to warm potatoes. Delicious! It is served with Savoie delicatessen meats and cornichons.