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Redcurrant jam

Gastronomy, holidays & weekends guide in the Meuse

Redcurrant jam - Gastronomy, holidays & weekends guide in the Meuse
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Nicknamed "the caviar of Lorraine", this redcurrant jam is deseeded with a goose quill and is the speciality of the town of Bar-le-Duc. Preparing it requires patience and precision.

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