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The Verdun dragée

Gastronomy, holidays & weekends guide in the Meuse

The Verdun dragée - Gastronomy, holidays & weekends guide in the Meuse
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The customary sweet at weddings, christenings and communions in France is the sugared almond, and it's made in the town of Verdun. It consists of an almond covered in a thin layer of sugar and honey. You can see the traditional production process for yourselves at the Verdun factory.

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