This traditional restaurant offers you to taste regional products as well as Basque and French specialties in a warm, friendly and family atmosphere even at late hours.
A stone's throw from the breathtaking view of the Côte des Basques is this small restaurant with family cuisine with South-West specialties and fish: the Crabe-Tambour.
Here you come looking for authenticity and simplicity. But also taste!
In general, everything related to seafood is worth it: the fish soup hits the mark, the hake with fresh chorizo is a must, the prawn skewer is excellent, the perfectly cooked chipirons and the fresh tagliatelle with seafood are a treat without forgetting the Camembert au oven flambé with Armagnac, Euskadi shrimps, lamb sweetbreads with porcini mushrooms...
And "homemade" desserts.
