11 Rue du ramonétage - Fleury
This magnificent cellar has been tastefully refurbished, while retaining the charm of the old stones.
An original wine cellar set up in a huge cask where our best selection of local wines are stored.
Since 2015, Céline and Jérôme, the new owners, have been offering their own menu: Tirabuixo, free-range pork from the Pyrenees, wild sea bass fillet, vegetable niçoise, mousse with two chocolates, etc, etc,...
The restaurant is open all year round from Tuesday to Thursday and every day in season except Saturday lunchtime.
The large room can accommodate groups.
Average list price: 49 € to 85 €
