Simple et Meilleur Bistrot de Montagne

Baked trout, reblochon fondue, cold cuts and cheeses from the region, blueberry pie... Savoyard products are in the spotlight in this warm address, imagined by René and Maxime Meilleur, three-starred at La Bouitte. The menu is an ode to the terroir, to be enjoyed in a pretty room dressed in light wood, whose large bay windows open onto the massifs. In winter, you can access it ski-to-door... Tapas on the ground floor.