8, avenue Roger Cohe - Pessac
In this warm setting, the Chef prepares simple and refined dishes, looking for the perfect alliance between flavors and textures, while emphasizing the quality and freshness of the products. Traditional cuisine with regional influences is served on the rattan terrace, to enjoy the sunny days. The restaurant accepts groups, for your seminars, weddings and other occasions. In addition, Franck Angelaud is one of the Euro-toques Chefs France.
Average list price: 65 €