7, rue de l'Hopital - Saint-Avé
Le Pressoir is a gourmet restaurant located near Vannes. Its intimate and romantic atmosphere is accentuated by exposed wooden beams, contemporary art paintings and dim lights. Chef Vincent David offers dishes made from local and seasonal products, for a marriage of flavors between land and sea. Three Gault & Millau toques and many other distinctions crown the success of this table.
Average list price: 113 €