Les Ardoisières

Restaurant in the heart of the Alpes Mancelles: crêperie and traditional cuisine with well-stocked à la carte plates, not to mention the panoramic view of the Haut Fourché.

We also offer homemade terrine with chicken liver, homemade smoked salmon, fresh scallop skewers, duck breasts with pepper or blue sauce and seafood gratins, all homemade in addition to the galettes.

Apart from the starters, everything is served with seasoned salad and hash browns.