La Table de l'Ours

Inspired by the surrounding nature, Chef Antoine Gras draws from alpine resources to elaborate his dishes. Lakes, mountain pastures, mountains... So many environments that inspire him on a daily basis to transcribe on his plates his love for this region.

Its cuisine is generous and refined. You can rediscover the great Savoyard classics such as the Fera du Lac Léman, or the Crozet that he associates with noble products creating fair and tasty associations.

In Antoine Gras's kitchens, particular attention is paid to the work of sauces, which he uses to sublimate the products on his menu. Discover its history through its dishes...