Free-range black chicken, free-range duck, free-range black turkey, quail and guinea fowl are among the poultry that Challans and the surrounding region are famous for. Bearing Label Rouge certification, these exceptional birds are farmed outdoors in grassy fields, and enjoy a natural cereal-based diet.
Challans duck and black chicken are jewels in the crown of French gastronomy. Famous for their refined and distinctive meat, they are particularly appreciated by gastronomes and chefs.
Challans poultry can be cooked in various ways and used in many recipes. Roast black challans chicken, duck in a spice crust or chicken fricassee with fresh morels, there are many options available!