Var is the first département in France for fig production. They can be eaten fresh or dried, in preparations like jam and in a range of savoury dishes. In August, the Fig festival in Solliès-Pont honors this typical Provençal fruit.
Var is the first département in France for fig production. They can be eaten fresh or dried, in preparations like jam and in a range of savoury dishes. In August, the Fig festival in Solliès-Pont honors this typical Provençal fruit.