Speciality of Franche-Comté, the Montbéliard sausage is a sausage made of pork, smoked over sawdust. Accompanying marvellously well hotpots and lentils, this delicious sausage can also be tasted with warm cancoillotte (cheese of the Upper Saône).
Speciality of Franche-Comté, the Montbéliard sausage is a sausage made of pork, smoked over sawdust. Accompanying marvellously well hotpots and lentils, this delicious sausage can also be tasted with warm cancoillotte (cheese of the Upper Saône).