Socca is a typical speciality of Nice, which can be eaten at any time of the day. Socca consists of chickpea flour, olive oil, salt and water. It is sold on the market and in the narrow streets of old Nice.
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Socca is a typical speciality of Nice, which can be eaten at any time of the day. Socca consists of chickpea flour, olive oil, salt and water. It is sold on the market and in the narrow streets of old Nice.
The socca is also cooked on the spot at the market of La Turbie on Thursdays morning.
