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Tourtons

Gastronomy, holidays & weekends guide in the Hautes-Alpes

Tourtons - Gastronomy, holidays & weekends guide in the Hautes-Alpes
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Originally made for special occasions, tourtons are a delicious speciality of the Champsaur area. They are fried thin pastry parcels with a mashed potato, fresh Tomme cheese and onion filling, and are served with a green salad or some meat.

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Tourtons

Tourtons can also be stuffed with spinach and sweet version, with apples.

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