Restaurants in the Aveyron

Restaurant located in Aubrac.

Reservation recommended. Quiet back terrace.

Traditional aligot in this buron with fantastic view over the Aubrac village.

You're welcome at "La Cave à Clément" whether you want to buy wines, beers, spirits… or spend a pleasant evening enjoying fine wines and homemade tapas from local producers.

Warm and friendly restaurant, traditional cuisine.

Traditional, gastronomic and regional cuisine made from fresh and regional products.

The restaurant Le Moderne, located in Prades-d'Aubrac, a small town of 400 inhabitants at the foot of the Monts d'Aubrac, offers authentic and passionate regional cuisine. In a panelled decoration that respects the spirit of the site, enjoy…

Gourmet break on the Larzac - come and relax at Léonie, a restaurant located on the Larzac A75 area, south of the Millau Viaduct, offering a superb view of the Causse du Larzac and its sheep. You can enjoy traditional cuisine inspired by the…

Traditional and regional catering, menu with local products, terrace in the heart of the village, Aveyron beers and wines.

Old farmhouse converted into a restaurant in 1987. When you enter the Buron de la Sistre, you are immediately immersed in the atmosphere. The feeders on the sides of the great hall, the bells hanging on the stone walls, the wooden tables. And…

Welcome to a balanced and delicious culinary journey !

Meal at the Violette farm : regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Organic and/or local products in the restaurant. Menu based on organic products from the Dilhac Farm.

Situated 300 m from Aubrac, the Buron du Couderc offers traditional aligot prepared before your very eyes, accompanied by B ? uf Aubrac meat from the family farm.

Snail puff pastry, Aubrac beef, not to mention its accompaniment of aligot, truffade and homemade desserts. Possibility of group meals, by reservation.

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

In the middle of the countryside, a pleasant and relaxing setting. Family atmosphere and traditional cuisine.

Country hostel in a green setting. Only by reservation.

You can even accompany your meal with traditional local drinks, to better appreciate the unique taste of Thai cuisine. La Maison Thaï @Rodez is the first Thai restaurant in Rodez and invites you to discover the secrets of millennial recipes.…

The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.

In a warm atmosphere with contemporary décor, "La Tour" is dedicated to gastronomy. Here the cuisine is refined, generous, authentic and original. There blossoms a whole repertoire of terroir.

Brewery, local food, meat Aubrac beef, aligot.

For groups, banquets, birthdays, company meals and family events, the Relais de Boralde offers a range of made-to-measure menus.

Bistronomic cuisine, local products, beautiful bottles !