Restaurants in Bessuéjouls

For groups, banquets, birthdays, company meals and family events, the Relais de Boralde offers a range of made-to-measure menus.

In a warm atmosphere with contemporary décor, "La Tour" is dedicated to gastronomy. Here the cuisine is refined, generous, authentic and original. There blossoms a whole repertoire of terroir.

Lucie and Jean-Philippe offer generous, gourmet, home-cooked cuisine. Traditional French and international dishes are served side by side, prepared with care and originality using fresh produce. (no vegetarian or vegan menu)

Snail puff pastry, Aubrac beef, not to mention its accompaniment of aligot, truffade and homemade desserts. Possibility of group meals, by reservation.

The restaurant Le Moderne, located in Prades-d'Aubrac, a small town of 400 inhabitants at the foot of the Monts d'Aubrac, offers authentic and passionate regional cuisine. In a panelled decoration that respects the spirit of the site, enjoy…

Traditional, gastronomic and regional cuisine made from fresh and regional products.

In the middle of the countryside, a pleasant and relaxing setting. Family atmosphere and traditional cuisine.

Local cooking.

Reservation recommended. Quiet back terrace.

The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.

Bistronomic cuisine, local products, beautiful bottles !

Situated 300 m from Aubrac, the Buron du Couderc offers traditional aligot prepared before your very eyes, accompanied by B ? uf Aubrac meat from the family farm.

Come to spend a convivial moment in the small cork in full heart of city of Saint Geniez d' Olt.

Restaurant located in Aubrac.

You can even accompany your meal with traditional local drinks, to better appreciate the unique taste of Thai cuisine. La Maison Thaï @Rodez is the first Thai restaurant in Rodez and invites you to discover the secrets of millennial recipes.…

Old farmhouse converted into a restaurant in 1987. When you enter the Buron de la Sistre, you are immediately immersed in the atmosphere. The feeders on the sides of the great hall, the bells hanging on the stone walls, the wooden tables. And…

Traditional aligot in this buron with fantastic view over the Aubrac village.

You're welcome at "La Cave à Clément" whether you want to buy wines, beers, spirits… or spend a pleasant evening enjoying fine wines and homemade tapas from local producers.

Since 2007, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. People can eat on the shaded terrasse or in the restaurant. All the year you can eat and discover our local food with ours specialities.

Meal at the Violette farm : regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Brewery, local food, meat Aubrac beef, aligot.

Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.

Organic and/or local products in the restaurant. Menu based on organic products from the Dilhac Farm.

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

Country hostel in a green setting. Only by reservation.