Located in an exceptional setting with a panoramic view of the Cévennes, this elegant gastronomic restaurant is recognized by the greatest culinary guides: Teritoria sponsored by Alain Ducasse or the Gault&Millau 1 Toque and 12/20 in particular. You will benefit from the know-how and passion of the chef, Michel Marvie with the title of Maître Restaurateur, who will delight your eyes and your taste buds, thanks to the creative and modern revisit of traditional and Mediterranean dishes, which you can accompany with a regional wine of character. The restaurant, upon reservation, can also accommodate groups or events.