Espace PH3, Patrick Henriroux's gourmet bistro, welcomes you in a setting with a contemporary and dynamic design: clean lines, comfortable seats, and touches of acidulous colors give the place an energetic atmosphere. In winter, sit in front of the large fireplace and enjoy your meal in a gentle heat...
The chef will delight you with his fine and inventive cuisine, which he himself describes as instinctive. From the duck breast half smoked and its goat fresh as a brain of the canuts, to the fresh cod cooked on the plancha, and the "pennes" with shellfish, you will be pleasantly surprised by the mixtures of flavors operated by the chef. As for sweets, the roasted pear with spices, its ice cream and its Speculoos baguette will delight your taste buds!
A table to discover urgently!
