Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers are five Cantal cheeses all carrying the AOC quality label. What a record! These cheeses are used very frequently in culinary specialities of the Cantal. Fresh tomme cheese of the Cantal is used for example to cook the famous truffade, a dish made with roasted potatoes, smoked bacon, lard, fresh tomme cheese of the Cantal, garlic cloves, salt and pepper. Delight guaranteed!
Liven up your holidays!