Restaurants in Montlevon

Vallée de la Marne - Located in a small village with indefinable charm, a hundred kilometers from Paris, Auberge Le Relais dominates the entire Marne valley. An essential step of any visit in Champagne that your hosts, Line and Martial Berthuit…

Traditional restaurant for lunch or dinner, a menu or à la carte. Fresh products, homemade dessert and homemade fries.

This small restaurant offers homemade cuisine, based on fresh and local products. The atmosphere is warm and the owner of the place will be at your service. Remember to book!

Le Champenois restaurant offers traditional cuisine.

An unforgettable and unique stay in the heart of Champagne. The Château d'Etoges, located a few kilometers from Epernay and Reims, offers visitors a quiet and green setting where they can enjoy the gourmet cuisine of Anthony Thibaut. In…

The typical French interior decoration, its varied menu and its local products will offer you a unique gastronomic experience in a warm and friendly atmosphere.

The restaurant L'Auberge de la Roue Fleurie invites you to discover a refined and relaxed setting, where warmth and conviviality are masters. Here you will enjoy simple but homemade dishes with passion, taking up all the classics of French bistronomy.…

Vik Pizza offers a variety of pizzas.

Le Hoki Sushi offers a whole range of Japanese specialities, notably sushi.

La Cave de l'Avenue is a friendly and warm place located on the Avenue de Champagne, it offers you an exceptional and quality service. You will be able to taste a selection of wines & champagnes accompanied by tasting boards made of fresh products…

This cosy restaurant has a fireplace and a beautiful terrace in a summer garden. It offers seasonal cuisine and Champagne specialities based on meat and fish grilled over a wood fire. Large menu of Champagne and wines.

Maxime, the Chef, a pastry chef by training, offers a modern and creative cuisine, combining flavours that break traditional codes, with the watchword of using only local products. You will taste, for example, guinea fowl accompanied by rutabaga…

Brasserie. Traditional French cuisine. Terrace all year round.

The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including : pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower's salad'), scallop kebabs with vegetables, and…

Le Florotel restaurant offers home-made cuisine made from seasonal produce.

Gastronomic restaurant and wine bar at the foot of the Aÿ hillsides. Adjacent to Pressoria, the sensory interpretation centre for Champagne wines, chefs Alexandre Fortuné and Pascal Guerin will treat you to refined and elegant cuisine that…

Le Café des Arts offers traditional cuisine in a bistro setting.