Relais Saint-Jacques

The Relais Saint-Jacques is a hotel-restaurant located opposite Châteauroux-Déols airport, welcoming its guests with a warm conviviality. Directed by Philippe Labrosse and his team of professionals, the establishment offers fine cuisine made by Chef Jean-Marie Laplace, trained for 25 years in the establishment, based on fresh and local products. Its classic and elegant décor will delight lovers of traditional atmosphere, who can also enjoy a cellar with more than 300 wine references, including very good Bordeaux, Sancerre and Touraine. Recognized by guides like the Gault Millau, the Relais Saint-Jacques is a very good address.