Since 1964, the Vert Bocage offers traditional cuisine based on the quality of fresh and local products. On the advice of Olivier Da Silva, Chef of L'Odas in Rouen, the Chef of Vert Bocage takes up the classics of French cuisine and adds his own touch.
Composed of exclusively fresh and essentially local products, our dishes pay tribute to traditional French cuisine. Duck foie gras, Norman snails, roasted bone marrow, barbecued beef rib, andouillette with string, quails with embers are some of the recipes we have chosen to offer you to spend a friendly and gourmet moment at our table.
Not to mention, our pizzas, composed of the best products and cooked over a wood fire in our impressive "Grand-Mère" oven.
We offer every day a starter / main course or main course / dessert menu of your choice at 18 € for lunch, or starter, main course and dessert at 25 € plus choice for lunch or dinner. For children, the main course/dessert menu is 12€ and they can even choose a pizza for the dish!
