The restaurant L'Institution, located between the quays Saint-Antoine and Jean Moulin in the 2nd arrondissement of Lyon, offers a baroque and cozy setting with velvet benches and carpeted floors, which is the first establishment signed by the talented Jacques Garcia in Lyon. Its French cuisine, whether it's the pan-fried foie gras cutlet, the roasted organic salmon pavé or the Black Angus entrecote, is as delicious as its décor. And to finish on a sweet note, the big strawberry macaroon Tagada and raspberry, the Viennese chocolate revisited by the Chef and the warm Nutella fondant are essentials. A heated terrace is at your disposal, whether in summer or winter and the service is continuous. It is therefore a must in Lyon, whether with friends or family.
Liven up your holidays!
