Restaurant Buron de la Sistre

Old farmhouse converted into a restaurant in 1987. When you enter the Buron de la Sistre, you are immediately immersed in the atmosphere. The feeders on the sides of the great hall, the bells hanging on the stone walls, the wooden tables. And above all, the cauldron with the steaming aligot is brought into the room to serve you directly from the cauldron to the plate. Reservations are recommended. Aligot speciality in a cauldron and grilled over a wood fire.