La Chapelle-Montligeon is a small village in Normandy located about fifty kilometers from Alençon, in the heart of Orne. It takes place in the district of Mortagne-au-Perche, in the natural region of Perche.
Located in the Perche Regional Natural Park, the town of La Chapelle-Montligeon has always been known for its agricultural activities, like beef and poultry from Maine, pork, poultry and even cider from Normandy.
Appreciated by visitors, it reveals a rich architectural and historical heritage.