The Muscat grape of Ventoux can be recognised by its conical, even bunches, as well as its blue-black grapes. It grows in hillside vineyards at 200 m in altitude, as well as in the Calavon Valley, and is harvested between late August and mid-November. Derived from the Muscat of Hamburg variety, which gives it a sweet, musky taste, this dessert grape also boasts aromas of violet, rose, blackcurrant and raspberry.
Although vines have been cultivated on the hillsides of Provence since Antiquity, it's only since the 19th century that this grape has been found on the piedmont plain of Mount Ventoux. With nearly 2,000 tonnes produced per year, it has also been awarded an AOC and PDO.
Rich in antioxidants and vitamins, the Muscat grape from Ventoux is excellent for your health. It's a real energy boost when the weather turns cold, and also has great diuretic qualities.
Every year in September, a festival celebrating the Muscat grape of the Ventoux terraces is held in Villes-sur-Auzon. It's a chance to visit a producers' market and enjoy lots of entertainment, as well as sampling this famous grape.