It is in a house of the sixteenth century, located in the heart of the old Blois, halfway between the castle and the Loire, between the former abbey church of Saint-Laumer (today Saint-Nicolas church), and the Louis XII fountain, that you will discover Le Castelet. Marta, Gérard and their entire team will welcome you and advise you.
Do not hesitate to ask them for information about the region, they will be happy to guide you to the most interesting events or the best wine producers.
In the kitchen, chef Andrée, assisted by Jérémy, interprets a menu that changes every season, from fresh products bought every day.
Inspired by Touraine, sometimes with a medieval touch (one of the boss's Ingres violins), this cuisine combines originality and authenticity of flavors.
We place particular emphasis on the use of local products, resulting from environmentally friendly practices... and our health.
Cull meats, eggs from cage farming, vegetables grown above ground etc... are strictly banned. On the other hand, well-behaved dogs are welcome.
No one is excluded at Castelet: you are under 10 years old? The junior menu is for you, you are vegetarian, you are reserved, you hesitate on your dish, you will decide at the last moment whether or not you take a cheese and a dessert? The important thing is that you are well, and that you want to come back after.
