4, place de l'Hotel de Ville - Bourbourg
The restaurant Au Clocher offers a unique experience between tradition and modernity. Located between Calais and Dunkirk, the restaurant offers a warm atmosphere with beautiful parquet floors, fireplace and modern furniture. The chef prepares gourmet cuisine with subtle flavors, with delicious dishes such as quail fillets with muscat and grape polenta, and desserts such as hot chocolate delights on orange caramel. The room can also be privatized for special events. Come and discover the elegance and subtlety of the restaurant Au Clocher!
Average list price: 43 €
