Crêmetd'Anjous a refined dessert which is said to come from the imagination and inspiration of a cook called Marie Renéaume. After she made her discovery, she is said to have opened her own dairy in order to market this creation.
Enjoyed for its delicate flavour and lightness of texture, this dessert is a mixture of whipped cream, beaten egg whites and sugar, to which a pinch of salt, mint or lemon can be added. These days, Crêmetd'Anjous also made with strawberries, blood peaches and mirabelle plums.
