Le Stelsia - Le Bistrot

Chef David Pouhier highlights a cuisine of fresh, local and seasonal products. The restaurant offers a short menu and allows guests to enjoy fine cuisine in an exceptional setting. Located between Bordeaux and Toulouse, the Stelsia is a magnificent 4-star hotel with a strong character and a culinary offer that lives up to its ambitions. The Bistrot canaille offers a short menu that highlights fresh, local and seasonal products, prepared by a young and talented team. Guests can enjoy fine cuisine in an exceptional setting and discover the talents of chef David Pouhier.