Eichhoffen is a commune in the Bas-Rhin in the Grand Est region, 10 km south of Obernai.
Although of modest surface (2,3 km²), the territory of the locality located on the first foothills of the Vosges massif is famous for its subsoil favorable to viticulture (in particular the production of Riesling), in particular at the level of hilly parcels to the north, classed grand cru du Moenchberg.
Partly crossed by the course of Andlau, the commune belongs to the Counts of Eguisheim-Dagsburg from the 10th to the 13th century before passing under the domination of the bishops of Strasbourg.
If viticulture has always been present, in the nineteenth century, tuileries and dyeing facilities are developing, an activity now disappeared.
The village where you can still see many traditional half-timbered houses is a famous stop on the Alsace Wine Route. In addition to this wealth, its historical and environmental heritage make Eichhoffen which has about 560 inhabitants a pleasant and welcoming village.